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Lager lauantai

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 9th 2020
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Homebrewers Porto Hop Test

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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 32

1.052
1.009
5.6%
35.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Viking - Caramel Pale0.2 kg Caramel Pale 35 8.11 3.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 3.31 7.7%
5.80 kg Viking - Pale Ale Malt5.8 kg Pale Ale Malt 37 5.17 89.2%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.6 15.2%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.24 12.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 30 min 7.48 12.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.65 30.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.82 30.3%
66 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 38.4  
Equipment Profile Used: System Default
"Lager lauantai" No Profile Selected beer recipe by Gummibrew. All Grain, ABV 5.59%, IBU 35.8, SRM 8.84, Fermentables: (Caramel Pale, Carapils, Pale Ale Malt) Hops: (Magnum, Hallertau Mittelfruh, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 11:35 UTC