Brewer's Friend

Print

Maracuj√° Catharina Sour

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Saturday May 9th 2020
1.045
1.012
4.4%
6.2
4.3
n/a
4.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - German - Bohemian Pilsner3 lb German - Bohemian Pilsner 1.00 / lb
3.00
38 1.9 30%
4 lb American - White Wheat4 lb American - White Wheat 40 2.8 40%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
10 lbs / 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.21 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Protein Rest Infusion 130 °F 15 min
Saccharification Strike 155 °F 60 min
4.25 gal Mash Out Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
17.50 oz Coconut Water 0.10 / oz
1.75
Flavor Boil 15 min.
24 oz Lilikoi Juice Flavor Secondary 1 days
1.75
 
Yeast
Lallemand - Sourvisiae
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gallons Reverse Osmosis water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Maracujá Catharina Sour" Mixed-Fermentation Sour Beer recipe by Sean Parker. All Grain, ABV 4.38%, IBU 6.21, SRM 4.31, Fermentables: (German - Bohemian Pilsner, American - White Wheat, Maris Otter Pale) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Coconut Water, Lilikoi Juice)
Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:15 UTC