Shenfield Shed Bowler’s Best C-19 - Beer Recipe - Brewer's Friend

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Shenfield Shed Bowler’s Best C-19

180 calories 17.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin Spicer
Hop Utilization: 99%
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Friday May 8th 2020
1.039
1.009
3.9%
50.1
6.4
5.4
5.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.64 		38 3.75 100%
4.70 kg / £ 5.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil 30 min 39.19 35.3%
11 g Columbus11 g Columbus Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil 15 min 9.28 12.9%
11 g Columbus 11 g Columbus Hops Pellet 6.6 Boil 5 min 1.64 12.9%
33 g Columbus33 g Columbus Hops £ 0.00 / g
£ 0.00 		Pellet 15 Whirlpool at 85 °C 15 min 38.8%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
7.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.25 bar       Temp: 5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
17.8 L Fly Sparge 75 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Covid-19 recipe, short on stock and delivery delayed.

Fermentation 18c slowly moving up to 22 by day 7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 15:22 UTC
  • Snapshot Created: 2020-05-08 19:47 UTC