Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday May 8th 2020

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	83.9%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.2%
2 lb	Briess - Dextrose2 lb Dextrose	45.5	1	12.9%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

American - Pilsner

1.8

83.9%

0.50 lb

American - Aromatic Malt

3.2%

2 lb

Briess - Dextrose

45.5

12.9%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	26.54	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.12	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Willamette

Pellet

4.5

Boil

60 min

26.54

66.7%

1 oz

Saaz

Pellet

3.5

Boil

15 min

5.12

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	26.54	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.12	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.91	23.6
Mash volume with grains	6.99	27.9
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 3.75 g \| 15 qt)	3.38	13.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 7.86 g \| 31.5 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.29	37.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.91

23.6

Mash volume with grains

6.99

27.9

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)

3.38

13.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 7.86 g | 31.5 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.29

37.2

Equipment Profile Used:

System Default

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