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mandalina

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 8th 2020
1.046
1.009
4.9%
23.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 10%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.3 Boil 60 min 12.92 30%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.3 Boil 10 min 10.93 70%
50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 16.8 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 4
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"mandalina" Kölsch beer recipe by BiraMann. All Grain, ABV 4.85%, IBU 23.86, SRM 3.22, Fermentables: (Bohemian Pilsner, German - Wheat Malt) Hops: (Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2021-04-15 18:17 UTC