A Cold IPA - Beer Recipe - Brewer's Friend

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A Cold IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 8th 2020
1.063
1.013
6.6%
44.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg German - Bohemian Pilsner5.35 kg German - Bohemian Pilsner 38 1.9 75.9%
1.50 kg Rice1.5 kg Rice 35.5 1 21.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
7.05 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 60 min 34.78 11.8%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 9.2 Whirlpool at 80 °C 30 min 5.28 23.5%
20 g Herkules20 g Herkules Hops Pellet 15 Whirlpool at 80 °C 30 min 4.3 11.8%
90 g Yakima Valley Hops - Cashmere90 g Cashmere Hops Pellet 9.2 Dry Hop 3 days 52.9%
170 g / ₺₺ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.7
Mash volume with grains (equipment estimates 28 L) 29.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"A Cold IPA" American IPA beer recipe by BiraMann. All Grain, ABV 6.59%, IBU 44.36, SRM 4.17, Fermentables: ( German - Bohemian Pilsner, Rice, Acidulated Malt) Hops: (Herkules, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 19:47 UTC