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122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 8th 2020
1.040
1.010
3.9%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5%
10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -5.7
Post boil Volume 54
Going into fermentor 54
Total: 70.9  
Equipment Profile Used: System Default
"Овсяк" Sweet Stout beer recipe by Amateur. All Grain, ABV 3.91%, IBU 0, SRM 10.21, Fermentables: (Pilsner, Melanoidin, Biscuit, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 10:38 UTC