Sommer Ale - Beer Recipe - Brewer's Friend

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Sommer Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 8th 2020
1.045
1.012
4.3%
30.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 90.9%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 70 min 20.1 46.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 9.97 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 1 min 0.42 23.1%
130 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 40.3 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020

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  • Last Updated: 2020-05-18 17:35 UTC