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irish

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.046 FG: 1.006 ABV: 5.3% IBU: 21

1.047
1.011
4.8%
22.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 65.2%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 10.9%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 30 10.9%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 4.3%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 35 10 4.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 14.33 22.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 6.69 31.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.24 22.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 22.7%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 33.2
Mash volume with grains (equipment estimates 34 L) 36.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"irish" Irish Red Ale beer recipe by Bono21. BIAB, ABV 4.78%, IBU 22.26, SRM 14.58, Fermentables: (Pilsner Malt, Melany, BlackSwaen Biscuit, GoldSwaen Aroma, Goldswaen light, Cane Sugar) Hops: (Hallertauer Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 14:29 UTC