ipa moyuela - Beer Recipe - Brewer's Friend

ipa moyuela

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: moyuela brewing
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 7th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Amount	Fermentable	Cost	PPG	°L	Bill %
5.01 kg	Belgian - Pale Ale5.01 kg Pale Ale		38	3.4	100%
5.01 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.01 kg

Belgian - Pale Ale

3.4

100%

5.01 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Goldings90 g Goldings Hops	Pellet	4.5	Boil	60 min	50.04	66.7%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	10 min	14.11	33.3%
135 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Goldings

Pellet

4.5

Boil

60 min

50.04

66.7%

45 g

Cascade

Pellet

Boil

10 min

14.11

33.3%

135 g / $ 0.00

Amount	Variety	IBU	Bill %
90 g	Goldings (Pellet) 90 g Goldings (Pellet) Hops	50.04	66.7%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	14.11	33.3%
135 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 18.7 L)	35.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	45
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 20 L)	40
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 40 L)	20
Total:	50.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

18.3

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 18.7 L)

35.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.8 L)

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume (equipment estimates 20 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 40 L)

Total:

50.9

Equipment Profile Used:

System Default