Citra IPA (April Batch #1) - Beer Recipe - Brewer's Friend

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Citra IPA (April Batch #1)

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday May 7th 2020
1.072
1.018
7.1%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.3%
499 g Weyermann - Munich Type I499 g Munich Type I 38 6 8%
277 g Weyermann - Carafa Special Type 1 277 g Carafa Special Type 1 29.9 340 4.4%
227 g German - Melanoidin227 g Melanoidin 37 25 3.6%
227 g Weyermann - Caramunich Type 3227 g Caramunich Type 3 34 57 3.6%
6,230 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 18.1
Mash volume with grains (equipment estimates 21.9 L) 22.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 14
Volume into fermentor 19
Total: 18.1  
Equipment Profile Used: System Default
"Citra IPA (April Batch #1)" English IPA beer recipe by GelertTheConstant. BIAB, ABV 7.06%, IBU 0, SRM 24.49, Fermentables: (Maris Otter Pale, Munich Type I, Carafa Special Type 1 , Melanoidin, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 08:41 UTC