Black Bear Pale Ale - Beer Recipe - Brewer's Friend

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Black Bear Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Carlson
Hop Utilization: 83%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.015
5.2%
38.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil at 201 °F 90 min 10.06 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Boil at 201 °F 60 min 14.1 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil at 201 °F 30 min 14.45 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Whirlpool at 201 °F 0 min 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 168 °F --
Steeping -- 155 °F 60 min
10.1 qt Batch Sparge -- 170 °F --
Steeping -- -- 10 min
Vorlauf -- -- 5 min
10.1 qt Batch Sparge -- 185 °F --
Steeping -- -- 5 min
Vorlauf -- -- 5 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Black Bear Pale Ale" American Pale Ale beer recipe by Justin Carlson. All Grain, ABV 5.18%, IBU 38.61, SRM 9.67, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Cascade) Other: (Crush whilrfoc Tablet, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 21:33 UTC
  • Snapshot Created: 2020-05-06 21:23 UTC