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hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 6th 2020
Similar Recipes

Hank's Hefeweizen (NB Extract)

by AnokaBrewer

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 14

1.055
1.014
5.3%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Bavarian Wheat8 lb LME Bavarian Wheat 37.6 3 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.7 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.92 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes
  1. Heat up 3.0 gallons of water to 150F.
  2. Turn off heat, add LME and stir
  3. heat to boil.
  4. add 1 oz Saaz hops for 60 min
  5. Add 1 oz Saaz hops @ 30 min
  6. Chill wort
  7. Rack to fermentor
  8. Top off with water to 5.5 gallon
  9. Pitch WLP300 Yeast
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 12:45 UTC