BLOND - HAT HILL - Beer Recipe - Brewer's Friend

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BLOND - HAT HILL

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday May 5th 2020
1.040
1.007
4.3%
10.0
4.6
n/a
117.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt $ 7.00 / kg
$ 63.00 		37 2 92.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.6%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 5.1%
9.75 kg / $ 63.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 18 °C 5 min 1.53 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.44 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 18.00 / each
$ 54.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 54.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 33 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 52 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 52
Total: 80.7  
Equipment Profile Used: System Default
"BLOND - HAT HILL" English IPA beer recipe by Henrique Fiorio. All Grain, ABV 4.34%, IBU 9.97, SRM 4.61, Fermentables: (Pilsner Malt, CaraMunich I, Munich Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2021-09-23 14:35 UTC