Citra Pale Ale Singlehop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale Singlehop

117 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.maischemalzundmehr.de
Hop Utilization: 94%
Calories: 117 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday May 5th 2020
9.7 °P
1.8 °P
4.2%
19.1
9.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - BIOLAND Pilsner Malt (Organic)6 kg BIOLAND Pilsner Malt (Organic) 29 5.97 44.4%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 44.4%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 14.51 11.1%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.6 Boil 70 min 5.48 9.2%
22 g Citra22 g Citra Hops Pellet 11.6 Boil 20 min 7.07 20.2%
22 g Citra22 g Citra Hops Pellet 11.6 Boil 10 min 4.23 20.2%
22 g Citra22 g Citra Hops Pellet 11.6 Boil 5 min 2.33 20.2%
33 g Citra33 g Citra Hops Pellet 11.6 Boil 0 min 30.3%
109 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 378.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Altbüron (Heidibrunnen), Luzern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 74 °C 67 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.1 L. Suggest reducing initial water volume to 45.4 L and adding 23.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 43 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 71
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71 L) 60
Total: 94.4  
Equipment Profile Used: System Default
"Citra Pale Ale Singlehop" Standard/Ordinary Bitter beer recipe by https://www.maischemalzundmehr.de. All Grain, ABV 4.17%, IBU 19.1, SRM 9.47, Fermentables: (BIOLAND Pilsner Malt (Organic), Pale Ale, Munich Type I) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 15:29 UTC