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Amber 2

146 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday May 3rd 2020
11.9 °P
2.5 °P
5.0%
18.9
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 2.77 90.4%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 9.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.36 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.02 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand - LalBrew Köln
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 3.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 30.3  
Equipment Profile Used: System Default
"Amber 2" Altbier beer recipe. All Grain, ABV 5.04%, IBU 18.92, SRM 16.76, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade, Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-01-06 15:53 UTC