| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - American - Pilsner | 37 | 1.8 | 66.7% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 33.3% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 30 min | 42.96 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Whirlpool | 10 min | 5.24 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | 162 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.95 g | 31.8 qt) | 7.38 | 29.5 |
| Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) | 8.1 | 32.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.3 | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.26 g | 21.1 qt) | 5 | 20 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |
