Ordinary Bitter for an Unordinary Critter - Beer Recipe - Brewer's Friend

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Ordinary Bitter for an Unordinary Critter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.61 liters
Post Boil Size: 32.61 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Hannon
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday May 1st 2020
1.036
1.009
3.6%
26.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 88.6%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 7.6%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 26.55 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 38.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 23
Total: 43.5  
Equipment Profile Used: System Default
"Ordinary Bitter for an Unordinary Critter" Ordinary Bitter beer recipe by Paul Hannon. All Grain, ABV 3.59%, IBU 26.55, SRM 14.68, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Special B) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 15:36 UTC