Sierra Nevada Pale Ale for Robo Brew - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale for Robo Brew

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 30th 2020
1.054
1.011
5.6%
38.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Briess - Brewers Malt 2-Row10.3 lb Brewers Malt 2-Row 37 1.8 92%
14.40 oz American - Caramel / Crystal 60L14.4 oz Caramel / Crystal 60L 34 60 8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 11.93 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.73 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 10.24 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 1 min 0.03 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Infusion 155 °F 155 °F 60 min
Temperature 155 °F 170 °F 5 min
2.64 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 8.67 34.7  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.13 24.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale for Robo Brew" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 5.62%, IBU 38.93, SRM 8.75, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 17:10 UTC