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alt

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 30th 2020
1.052
1.013
5.1%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 50%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"alt" Düsseldorf Altbier beer recipe by Radekmon. All Grain, ABV 5.07%, IBU 0, SRM 15.88, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 11:50 UTC