Not a Maibock - Beer Recipe - Brewer's Friend

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Not a Maibock

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday April 29th 2020
1.070
1.023
6.2%
36.0
7.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 40%
3 lb German - Vienna3 lb Vienna 37 4 40%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.97 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.98 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rochester, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 24 10 5 46 316.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 161 °F 156 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Not a Maibock" Maibock/Helles Bock beer recipe by Logan_T. All Grain, ABV 6.16%, IBU 35.95, SRM 6.99, Fermentables: (Pale 2-Row, Vienna, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 14:11 UTC