Pangaea Proxima - SA Version - Big Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pangaea Proxima - SA Version - Big Brew

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 29th 2020
1.062
1.015
6.1%
59.6
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.2%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 13.6 Boil 60 min 45.52 18.2%
0.50 oz Southern Passion0.5 oz Southern Passion Hops Pellet 11 Boil 15 min 9.13 9.1%
0.75 oz African Queen0.75 oz African Queen Hops Pellet 11.5 Whirlpool at 180 °F 0 min 3.76 13.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 1.2 4.5%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.6 Dry Hop 5 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz African Queen1 oz African Queen Hops Pellet 11.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
26813
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pangaea Proxima - SA Version - Big Brew" No Profile Selected beer recipe by magee_b. All Grain, ABV 6.05%, IBU 59.61, SRM 5.66, Fermentables: (Maris Otter Pale, Pilsner, CaraFoam) Hops: (Southern Star, Southern Passion, African Queen, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:36 UTC