Little Tripple - Beer Recipe - Brewer's Friend

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Little Tripple

252 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday April 28th 2020
1.077
1.011
8.6%
24.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 11.06 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 13.74 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.02 g | 4.1 qt) 1.04 4.1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 1.18 g | 4.7 qt) 1.2 4.8  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.04 4.1
Equipment Profile Used: System Default
"Little Tripple" Belgian Tripel beer recipe by AdamCrum. Extract, ABV 8.59%, IBU 24.8, SRM 6.74, Fermentables: (Belgian Candi Syrup - Golden (5L), DME Golden Light) Hops: (Saaz, Sterling)
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  • Last Updated: 2020-04-28 22:44 UTC