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pils

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 28th 2020
1.052
1.012
5.3%
40.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 89.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 33.15 23.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 5.61 46.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 10 min 1.95 30.8%
130 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
15 L 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 15.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 9.8 L) 26.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.7
Going into fermentor 21.5
Total: 18.1  
Equipment Profile Used: System Default
"pils" Bohemian Pilsener beer recipe by EvBiracısı. All Grain, ABV 5.32%, IBU 40.71, SRM 7.57, Fermentables: (Vienna, Caramel / Crystal 10L, Acidulated Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 15:56 UTC