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Mixed Berry Cider

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday April 28th 2020
1.000
1.003
0.0%
0.0
0.0
n/a
115.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g Blueberry60 g Blueberry $ 0.00 / g
$ 0.00 		4.95 0 33.3%
60 g Raspberry, red60 g Raspberry, red $ 0.00 / g
$ 0.00 		2.3 0 33.3%
60 g Strawberry60 g Strawberry $ 0.00 / g
$ 0.00 		3.15 0 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 L apple juice $ 3.95 / each
$ 102.70 		Other Primary 0 min.
1 tsp Wyeast - Beer Nutrient $ 0.05 / tsp
$ 0.05 		Other Primary 0 min.
2 oz Oregon Fruit - Black Currant $ 0.75 / oz
$ 1.50 		Other Bottling 0 min.
2 oz Oregon Fruit - Red Raspberry $ 0.75 / oz
$ 1.50 		Other Bottling 0 min.
$ 105.75
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -17.9 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.2 gal (120.82 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 18.2 gal (72.82 qt) sparge/top-off. 30.2 120.8  
Strike water volume (equipment estimates 26.7 g | 106.8 qt) 30.2 120.8  
Mash volume with grains (equipment estimates 26.7 g | 106.8 qt) 30.2 120.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 30 120  
Boil off losses    
Post boil Volume (equipment estimates 26.5 g | 106 qt) 30 120  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30 g | 120 qt) 26.5 106  
Total: 30.2 120.8
Equipment Profile Used: System Default
"Mixed Berry Cider" Fruit Cider beer recipe by Dan Matthews. BIAB, ABV 0.01%, IBU 0, SRM 0, Fermentables: (Blueberry, Raspberry, red, Strawberry) Other: (apple juice, Beer Nutrient, Black Currant, Red Raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 20:58 UTC