Avena Good Time - Beer Recipe - Brewer's Friend

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Avena Good Time

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.041
1.008
4.3%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 91.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 14.55 28.6%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 9.64 35.7%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 7 days 35.7%
70 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Avena Good Time" Blonde Ale beer recipe by Brewer #319248. All Grain, ABV 4.28%, IBU 24.19, SRM 5.12, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 21:30 UTC