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Awesome Recipe

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 27th 2020
1.064
1.007
7.5%
35.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 kg Sekado - Sekado Czech 2-Row260 kg Sekado Czech 2-Row 38 3 76%
60 kg Cane Sugar60 kg Cane Sugar 46 0 17.5%
22 kg Bestmalz - BEST Melanoidin22 kg BEST Melanoidin 34.5 27 6.4%
342 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - Hallertauer Magnum1500 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 27.37 37.5%
1,250 g Saaz1250 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.54 31.3%
1,250 g Saaz1250 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.58 31.3%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 ml Lactic acid Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 31344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
754 L Strike 67 °C 63 °C 30 min
Strike 63 °C 67 °C 20 min
Strike 67 °C 71 °C 20 min
71 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1628.55 L. Suggest reducing initial water volume to 45.4 L and adding 1583.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 919.32 L 733.2
Strike water volume at mash thickness of 2.6 L/kg 733.2
Mash volume with grains 919.3
Grain absorption losses -282
Remaining sparge water volume 1312.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 1628.6 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 1771.5 L) 1600
Estimated amount in fermentor 1600
Total: 2045.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by MacCandans'. All Grain, ABV 7.54%, IBU 35.5, SRM 5.76, Fermentables: (Sekado Czech 2-Row, Cane Sugar, BEST Melanoidin) Hops: (Hallertauer Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-01-17 05:32 UTC