Honey Badger Kolsch - Beer Recipe - Brewer's Friend

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Honey Badger Kolsch

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 26th 2020
1.049
1.011
5.0%
9.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Golden Light5.5 lb LME Golden Light 37.6 4 73.3%
1 lb Honey1 lb Honey 35 2 13.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Pale Wheat8 oz Pale Wheat 39 1.5 6.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 15 min 4.61 40%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 15 min 4.61 40%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 1 min 0.11 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Honey Badger Kolsch" Kölsch beer recipe by mecca131. Extract, ABV 5%, IBU 9.33, SRM 5.54, Fermentables: (LME Golden Light, Honey) Steeping Grains: (Pale Wheat, Honey Malt) Hops: (German Tettnang, Czech Saaz)
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  • Last Updated: 2020-04-26 20:23 UTC