Kolscholomeo - Beer Recipe - Brewer's Friend

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Kolscholomeo

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Underground Medicine
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 26th 2020
1.050
1.012
4.9%
8.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.38 66.7%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kolscholomeo" Kölsch beer recipe by Underground Medicine. All Grain, ABV 4.9%, IBU 8.38, SRM 3.03, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 13:36 UTC