Strawberry Lemon Kolsch - Beer Recipe - Brewer's Friend

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Strawberry Lemon Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 25th 2020
1.049
1.012
4.9%
16.4
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.19 lb American - Pale 2-Row10.19 lb Pale 2-Row 37 1.8 91.6%
0.94 lb American - White Wheat0.94 lb White Wheat 40 2.8 8.4%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Hallertau (3.4 AA) / 1 Ounces0.75 oz German Hallertau (3.4 AA) / 1 Ounces Hops Pellet 3.4 Boil 60 min 9.25 60%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 7.9 Boil 15 min 7.11 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
1 oz Lemon peel Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 162 °F 152 °F 60 min
4.37 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

1lb Strawberries Secondary-14days

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  • Last Updated: 2020-04-26 01:56 UTC