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Kevik IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

1.061
1.013
6.4%
68.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 11.5 First Wort 60 min 44.05 16.7%
1 oz strata1 oz strata Hops Pellet 11.5 Boil 10 min 14.52 16.7%
2 oz strata2 oz strata Hops Pellet 11.5 Whirlpool at 180 °F 5 min 10.34 33.3%
2 oz strata2 oz strata Hops Pellet 11.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Kevik IPA" No Profile Selected beer recipe by Steve Sykora. All Grain, ABV 6.37%, IBU 68.91, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (strata)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:50 UTC