Cascade Pilsner #1 - Beer Recipe - Brewer's Friend

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Cascade Pilsner #1

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JHBBrew
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 24th 2020
1.048
1.011
4.8%
35.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,571.37 g American - Pilsner1571.37 g Pilsner 37 1.8 94%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 6%
1,671.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.37 g Cascade11.37 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 35.17 69%
5.11 g Cascade5.11 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.68 31%
16.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.26 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5.8333 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 9.7
Mash volume with grains 10.9
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 4.6 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 8.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.7 L) 6
Total: 11.8  
Equipment Profile Used: System Default
"Cascade Pilsner #1" Classic American Pilsner beer recipe by JHBBrew. All Grain, ABV 4.84%, IBU 35.85, SRM 3.96, Fermentables: (Pilsner, Carapils Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-04-25 21:28 UTC