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Big Hoppy Monster

337 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Leon
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday April 24th 2020
1.100
1.030
9.2%
142.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.4%
3 lb Ireks - Munich Malt3 lb Munich Malt 36.8 8 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Boil 5 min 8.99 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.58 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.38 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 38.06 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.13 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Big Hoppy Monster" American IPA beer recipe by Orlando Leon. All Grain, ABV 9.18%, IBU 142.14, SRM 10.42, Fermentables: (Maris Otter Pale, Munich Malt) Hops: (Equinox, Mosaic, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 20:49 UTC