Modern Charlie - Beer Recipe - Brewer's Friend

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Modern Charlie

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 24th 2020
1.061
1.015
6.0%
41.9
5.0
6.1
6.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.98 kg Bairds - Pale Ale Malt7.98 kg Pale Ale Malt £ 0.64 / kg
£ 5.11 		36 2 81.4%
1.18 kg United Kingdom - Golden Promise1.18 kg Golden Promise £ 0.88 / kg
£ 1.04 		37 3 12%
0.64 kg Crisp Malting - Caramalt0.64 kg Caramalt 34 15 6.5%
9.80 kg / £ 6.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Brewer's Gold25.5 g Brewer's Gold Hops Pellet 9 Boil 60 min 13.51 14.5%
49.60 g Brewer's Gold49.6 g Brewer's Gold Hops Pellet 9 Boil 30 min 20.2 28.2%
100.65 g Zythos100.65 g Zythos Hops Pellet 11 Whirlpool at 80 °C 20 min 8.17 57.3%
175.75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.09 bar       Temp: 21 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 39.1 L) 44.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 48.6 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.5 L) 46.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.4 L) 42
Total: 51.2  
Equipment Profile Used: System Default
"Modern Charlie" British Golden Ale beer recipe by AeroCraft. All Grain, ABV 6.02%, IBU 41.89, SRM 4.97, Fermentables: (Pale Ale Malt, Golden Promise, Caramalt) Hops: (Brewer's Gold, Zythos) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:14 UTC