Porter - Stout & Dark Ale Tins - Beer Recipe - Brewer's Friend

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Porter - Stout & Dark Ale Tins

271 calories 28.5 g 750 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 271 calories (Per 750ml)
Carbs: 28.5 g (Per 750ml)
Created: Friday April 24th 2020
1.039
1.010
3.9%
1.2
49.8
n/a
46.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark $ 12.00 / kg
$ 18.00 		35 30 22.4%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 $ 8.00 / kg
$ 8.00 		45 6 14.9%
1.70 kg Coopers - Liquid Malt - Stout1.7 kg Liquid Malt - Stout $ 11.80 / kg
$ 20.06 		35 500 25.4%
4.20 kg / $ 46.06
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Simpsons - Crystal Light250 g Crystal Light $ 2.90 / kg
$ 0.72 		33.1 38.03 3.7%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale $ 3.30 / kg
$ 4.96 		38 2.4 22.4%
750 g Gladfield - Big O, Malted Oats750 g Big O, Malted Oats $ 4.00 / kg
$ 3.00 		27.5 2.28 11.2%
$ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Fuggles30 g Fuggles Hops $ 0.07 / g
$ 2.10 		Pellet 4.2 Boil 10 min 1.24 100%
30 g / $ 2.10
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 14.6
Mash volume with grains (equipment estimates 12.5 L) 16.3
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 12.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 39
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.6  
Equipment Profile Used: System Default
"Porter - Stout & Dark Ale Tins" Dry Stout beer recipe by NattyJ. Extract, ABV 3.88%, IBU 1.24, SRM 49.76, Fermentables: (Liquid Malt Extract - Dark, Brew Enhancer 2, Liquid Malt - Stout) Steeping Grains: ( Crystal Light, Maris Otter pale, Big O, Malted Oats) Hops: (Fuggles)
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  • Last Updated: 2020-04-25 10:58 UTC