SMASH dry Saaz 13L - Beer Recipe - Brewer's Friend

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SMASH dry Saaz 13L

256 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Post Boil Size: 13.47 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday April 24th 2020
13.6 °P
3.2 °P
5.6%
36.3
4.5
n/a
39.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale zł 6.60 / kg
zł 21.78 		39 2.3 94.3%
3.50 kg / zł 21.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops zł 0.13 / g
zł 5.00 		Pellet 3.5 Boil 60 min 28.56 40%
30 g Saaz30 g Saaz Hops zł 0.13 / g
zł 3.75 		Pellet 3.5 Boil 10 min 7.77 30%
30 g Saaz30 g Saaz Hops zł 0.13 / g
zł 3.75 		Pellet 3.5 Boil 0 min 30%
100 g / zł 12.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 9.90 / each
zł 4.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
zł 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 18 °C 58 °C 15 min
Temperature 58 °C 64 °C 60 min
mash-out Temperature 64 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 13 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Compare with SMASH sweet Saaz 13L

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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 20:27 UTC