Berliner - Beer Recipe - Brewer's Friend

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Berliner

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday April 23rd 2020
1.035
1.008
3.5%
5.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 57.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.15 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.98 g | 15.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by Muteantbrew. All Grain, ABV 3.5%, IBU 5.15, SRM 3.34, Fermentables: (White Wheat, Flaked Barley) Hops: (Crystal)
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  • Last Updated: 2020-04-25 03:26 UTC