Cashmere SMaSH - Beer Recipe - Brewer's Friend

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Cashmere SMaSH

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OAD at FRBC
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 23rd 2020
1.054
1.009
5.8%
86.1
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 98.4%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cashmere20 g Cashmere Hops Pellet 7.2 Boil 60 min 13.91 8.3%
40 g Liberty40 g Liberty Hops Leaf/Whole 4 Boil 5 min 2.8 16.7%
50 g Cashmere50 g Cashmere Hops Leaf/Whole 7.2 Aroma 0 min 20.8%
100 g Cashmere100 g Cashmere Hops Pellet 7.2 Dry Hop 7 days 53.34 41.7%
30 g Cashmere30 g Cashmere Hops Pellet 7.2 Dry Hop 4 days 16 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.43 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 66 °C 66 °C 60 min
16.2 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 18.2 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.9
Top off amount 8.1
Going into fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
"Cashmere SMaSH" American Pale Ale beer recipe by OAD at FRBC. All Grain, ABV 5.83%, IBU 86.05, SRM 9.94, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Cashmere, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 17:13 UTC
  • Snapshot Created: 2020-04-23 08:53 UTC
  • Link To Parent Recipe