BrewChatter Crazy Red Headed Irish Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://cdn.shopify.com/s/files/1/2625/0162/files/Crazy_Redhead_AG.pdf?1320
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

17.6

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	87.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.8%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.68	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		17.61	100%
2 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ferntucky Tap with Camden tablets
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	154 °F	154 °F	60 min
3 gal	Sparge	185 °F	185 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.36	17.4
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.28	-5.1
Remaining sparge water volume (equipment estimates 3.75 g \| 15 qt)	3.68	14.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	8.03	32.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 105%

Pre-Boil: 73% 27.5 ppg

Ending Kettle: 75% 28.3 ppg

Brew House: 67% 25.5 ppg

Wort Volume:

4.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 77.6%
Actual FG: 1.013
Calories per 12oz 187 calories
Carbohydrates per 12oz 21.5 g

Amount Packaged:

3.84 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 41
Pints: 31

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/26/2020 2:00 AM over 4 years ago	+1	Mash Complete	1.047	8 Gallons	154 °F	4/26/2020 5:49 AM over 4 years ago	Start time - 3:27p - 8 gall water 1.5 camden tablets Mash started @ 5:15p-ish; started with 4 gallons of water but mash was too thick; added 2 more gallons post mash gravity 1.058, pre sparge. Pre-boil gravity 1.047, post sparge
4/26/2020 3:00 AM over 4 years ago	+1	Pre-Boil Gravity	1.047	6 Gallons	204 °F	4/26/2020 5:51 AM over 4 years ago
4/26/2020 4:00 AM over 4 years ago	+1	Boil Complete	1.058	5 Gallons	204 °F	7/27/2020 4:58 PM over 3 years ago	Post Boil 1.058
4/26/2020 4:00 AM over 4 years ago	+1	Boil Complete	1.058	5 Gallons	204 °F	4/26/2020 5:55 AM over 4 years ago	Post Boil 1.058 Added 1 oz Willamette @ 60 min Added 1oz Willamette @ 15 min; should have been at 5min Added 1 whirlfloc tablet at 15 min.
4/26/2020 4:00 AM over 4 years ago	+1	Brew Day Complete	1.058	4.5 Gallons	151 °F	5/8/2020 12:05 AM over 3 years ago	No-Chill
4/26/2020 6:00 PM over 4 years ago	+1	Other	1.062		83 °F	4/26/2020 10:03 PM over 4 years ago	Added WLP 520 Kviek Sigmund. No activity as of 3p.
4/27/2020 12:29 AM over 4 years ago	+2	Other				4/27/2020 4:39 AM over 4 years ago	We have activity! Strong gurgling from the blow off tube, lots of movement in the wort, and plenty of foam. Much trub around the cone, not so much in the jar...
4/30/2020 10:46 PM over 4 years ago	+5	Sample	1.015		74 °F	4/30/2020 10:50 PM over 4 years ago	Original Gravity: 1.0579 (14.24°P) Estimated Final Gravity: 1.0146 (3.71°P) Alcohol by Volume: 5.5% (4.5% ABW)
5/4/2020 5:14 PM over 3 years ago	+9	Fermentation Complete	1.013	4.25 Gallons	70 °F	5/8/2020 12:13 AM over 3 years ago	Transferred to Better Bottle with gelatin finings. Original Gravity: 1.0566 (13.94°P) Estimated Final Gravity: 1.0142 (3.63°P) Alcohol by Volume: 5.4% (4.4% ABW)
5/7/2020 10:28 PM over 3 years ago	+12	Packaged	1.013	3.84 Gallons	67 °F	5/17/2020 2:20 PM over 3 years ago	al Gravity: 1.0556 (13.71°P) Estimated Final Gravity: 1.0142 (3.63°P) Alcohol by Volume: 5.2% (4.3% ABW) Seanterrill @ 7.6 brix, from 14.62. Hydrometer reading was 1.012 @ 70'f, refractometer was 7.6/1.031. Used carbonation tablets, but didn't have enough for 4 per bottle; many got two, some got 3 or 4.
5/17/2020 12:00 AM over 3 years ago	+22	Sample				5/17/2020 2:21 PM over 3 years ago	Tastes good, carmely. Bottle had 0 carbonation :-\|
6/3/2020 12:33 AM over 3 years ago	+39	Tasting Note				6/3/2020 12:36 AM over 3 years ago	Have been nipping of these bottles for a couple of weeks now; carbonation has been hit or miss. I knew I didn't hit all bottles with the carb tabs. From now on it's bottling bucket and priming sugar. The beer itself is pretty good. A dark brown color, with caramel notes and a good malt backbone.

Notes

Recipe Kit Name: Crazy Red Headed Irish Ale
5 Gallon All Grain Recipe

• 9 lbs Maris Otter
• 1 lb Red Wheat
• 0.25 lbs English Roasted Barley

Hops: (Pellet Hops)
• 1 oz Willamette at 60 mins
• 1 oz Willamette at 5 mins

Yeast:
• Imperial A09 Pub
• White Labs WLP002 English Ale
• Wyeast 1275 Thames Valley
• Lallemand London ESB
Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015
Directions:
Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to
185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25
gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in
your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into
your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given
volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate
and enjoy!
Style:
15A – Irish Red Ale
A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and
approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser!
Brew Day Notes and Changes:
BREWCranium
READLEARNBREWCHILL
Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles
and information to help you with your ideas and brew day!
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Not Included in Kit:
• 1 tablet of Whirloc at 15 mins
Included In Kit:
• All Listed Grains,
ground and mixed
• All Listed Hops
• 4 oz Bottling Sugar
• 5” x 28” Steeping Bag

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Last Updated: 2020-04-26 05:29 UTC

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BrewChatter Crazy Red Headed Irish Ale