| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Progress | Pellet | 7 | Boil | 30 min | 30.76 | 33.3% | |
| 1 oz | Fuggles | Pellet | 1.6 | Boil | 10 min | 3.32 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 3.1 | Boil | 5 min | 3.53 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | -- | -- | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
| Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) | 2.28 | 9.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.11 g | 16.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 2.5 | 10 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 3 | 12 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
