Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://byo.com/article/irish-red-ale-style-profile/
Created: Monday April 20th 2020
1.053
1.013
5.2%
30.6
17.4
n/a
17.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale $ 1.80 / kg
$ 8.10 		38 3.75 89.3%
0.20 kg Belgian - Cara 45L0.2 kg Belgian - Cara 45L $ 2.70 / kg
$ 0.54 		34 42 4%
0.20 kg Belgian - Special B0.2 kg Belgian - Special B $ 2.70 / kg
$ 0.54 		34 115 4%
0.14 kg American - Roasted Barley0.14 kg American - Roasted Barley $ 3.40 / kg
$ 0.48 		33 300 2.8%
5.04 kg / $ 9.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.05 / g
$ 1.42 		Pellet 5.8 Boil 60 min 21.78 60%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.05 / g
$ 0.95 		Pellet 5.8 Boil 20 min 8.8 40%
50 g / $ 2.37
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.90 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 73 °C 67 °C 60 min
5.5 L Batch Sparge 100 °C 76 °C 10 min
14 L Batch Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes
  • A single infusion mash around 153 °F (67 °C).
  • Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
  • Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable.
  • Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 19:25 UTC