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House Marzen V1

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.014
5.6%
25.5
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 63.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 21.1%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 10.5%
4 oz Proximity - Crystal 404 oz Crystal 40 34.5 40 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.42 44.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 5.09 55.6%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 qt Strike 165 °F 152 °F 60 min
11.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.3 g | 9.2 qt) 2 8  
Total: 4.34 17.4
Equipment Profile Used: System Default
"House Marzen V1" Märzen beer recipe by gcenter. All Grain, ABV 5.63%, IBU 25.51, SRM 11.18, Fermentables: (2 Row, Munich Dark 20L, Unmalted Wheat, Crystal 40) Hops: (Mount Hood)
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  • Last Updated: 2023-09-01 00:05 UTC