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Czech Pils

178 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 19th 2020
13.3 °P
3.4 °P
5.3%
30.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 92.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.2%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 3.8%
239 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mag1 lb Mag Hops Pellet 13.2 Boil 60 min 25.59 28.6%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 10 min 2.46 28.6%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Whirlpool 10 min 2 42.9%
3.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.7 gal (638.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.7 gal (590.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.75 gal (434.98 qt) 89.63 358.5  
Strike water volume at mash thickness of 1.5 qt/lb 89.63 358.5  
Mash volume with grains (equipment estimates 107.85 g | 431.4 qt) 108.75 435  
Grain absorption losses -29.88 -119.5  
Remaining sparge water volume (equipment estimates 100.2 g | 400.8 qt) 110.5 442  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.7 g | 638.8 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 157 628  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 157 628  
Total: 200.13 800.5
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.32%, IBU 30.06, SRM 3.05, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Mag, Saaz)
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  • Last Updated: 2020-06-09 13:51 UTC