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hazy COVipa

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 19th 2020
1.059
1.014
5.9%
24.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
5 lb Voyager Craft Malt - Malted Oats Mitika5 lb Malted Oats Mitika 27 3.05 21.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz denali3 oz denali Hops Pellet 15.5 Boil 10 min 24.71 75%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.21 g | 4.9 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.63 42.5
Equipment Profile Used: System Default
"hazy COVipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 24.71, SRM 28.1, Fermentables: (Pale 2-Row, Malted Oats Mitika, Roasted Barley, Caramel / Crystal 80L) Hops: (denali, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 23:21 UTC