Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 19th 2020
1.058
1.012
6.1%
67.5
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.03 lb United Kingdom - Pearl10.03 lb Pearl 37 2.1 91.4%
0.94 lb United Kingdom - Crystal 60L0.94 lb Crystal 60L 34 60 8.6%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.8 Boil 90 min 12.5 8.6%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 6.8 Boil 60 min 18.12 13.3%
1.64 oz Cascade1.64 oz Cascade Hops Pellet 6.8 Boil 30 min 36.83 35.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 0 min 42.9%
4.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162.1 °F 155 °F 60 min
Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.92 35.7  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.42 25.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by vortmax. BIAB, ABV 6.07%, IBU 67.45, SRM 10.51, Fermentables: (Pearl, Crystal 60L) Hops: (Cascade) Other: (Gypsum, Lactic acid, Campden Tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 17:25 UTC