COVID-19 Hazy Juicy IPA - Beer Recipe - Brewer's Friend

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COVID-19 Hazy Juicy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JVassau
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.056
1.014
5.6%
24.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pale Ale8.25 lb Pale Ale 39 2.3 76.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 50 min 13.4 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Whirlpool at 170 °F 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Whirlpool 0 min 2.71 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Dry Hop 3 days 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Dry Hop 7 days 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 20 min 8.53 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Black Mountain NC Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"COVID-19 Hazy Juicy IPA" American IPA beer recipe by JVassau. All Grain, ABV 5.59%, IBU 24.64, SRM 4.36, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Barley) Hops: (Cascade, Mosaic) Other: (Whirlflock)
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  • Last Updated: 2022-06-26 00:10 UTC