Coronabrew - Beer Recipe - Brewer's Friend

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Coronabrew

252 calories 28.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.081
1.024
7.5%
34.1
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 24.96 60%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.16 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.1 L) 37.3
Mash volume with grains (equipment estimates 38.1 L) 43.5
Grain absorption losses (steeping) -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.3  
Equipment Profile Used: System Default
"Coronabrew" Strong Scotch Ale beer recipe by Anonymous. Partial Mash, ABV 7.45%, IBU 34.12, SRM 35.18, Fermentables: (Maris Otter Pale, Chocolate, Dry Malt Extract - Dark) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:40 UTC