Stout kveik senalio mieles - Beer Recipe - Brewer's Friend

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Stout kveik senalio mieles

304 calories 35.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 304 calories (Per 0.5L)
Carbs: 35.1 g (Per 0.5L)
Created: Saturday April 18th 2020
15.8 °P
5.0 °P
5.9%
53.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 27.6%
2.50 kg Muntons - Oat Malt2.5 kg Oat Malt 28 2.43 34.5%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 6.9%
2 kg Finland - Enzyme Malt2 kg Enzyme Malt 35 0 27.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Lublin70 g Lublin Hops Pellet 4 Boil 60 min 37.07 50%
70 g Lublin70 g Lublin Hops Pellet 4 Aroma 25 min 16.23 50%
140 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 181.7 g       Temp: 24 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 40.2  
Equipment Profile Used: System Default
"Stout kveik senalio mieles" American Stout beer recipe by Brewer #324073. All Grain, ABV 5.87%, IBU 53.3, SRM 31.39, Fermentables: (Pilsner, Oat Malt, Carafa I, Enzyme Malt, Roasted Barley) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:52 UTC