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EPA

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday April 17th 2020
1.053
1.013
5.3%
34.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Canadian - Pale 2-Row3.7 lb Pale 2-Row 36 1.75 70.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.6%
0.03 lb United Kingdom - Roasted Barley0.025 lb Roasted Barley 29 550 0.5%
5.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.445 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.32 80.2%
0.11 oz Northern Brewer0.11 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.72 19.8%
0.55 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.9 19.6  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.73 g | 6.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.9 19.6
Equipment Profile Used: System Default
"EPA" No Profile Selected beer recipe. BIAB, ABV 5.26%, IBU 34.04, SRM 11.76, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-17 18:56 UTC