Maibock 2021 - Beer Recipe - Brewer's Friend

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Maibock 2021

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 87% (brew house)
Rating:
5.00 (1 Review)

Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday April 17th 2020
1.088
1.027
8.0%
29.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 75.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
4 lb Munich4 lb Munich 37 6 13.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 18.61 40%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 30 min 7.15 20%
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 5 min 3.71 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Maibock 2021" Maibock/Helles Bock beer recipe by zweibrauer. All Grain, ABV 7.98%, IBU 29.47, SRM 5.44, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Munich, Dry Malt Extract - Extra Light) Hops: (Perle)
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  • Last Updated: 2022-04-22 21:09 UTC